NEW THIS WEEK

October 9th to 15th

Join us for Happy Hour
Tuesday - Saturday | 4:30 - Close
See our new lounge menu

Join us this week at La Prima!

Zuppa De Giorno

14 vegetable Minestrone ~7.50~

Antipasti
Polenta with gorgonzola ~7~
House-made polenta with a gorgonzola cream sauce

Prosciutto De Parma with Tuscan Melone ~7~

Vitello Tonnato ~7~

Thin slice roasted rib-eye served with a Tuna and caper aioli

Primi

Portobello Ravioli ~14~
House-made Portobello mushroom and ricotta cheese ravioli with bolognese

Linguini con Vongole ~15~
Manila clams steamed in white wine, with butter, garlic, and parsley
Server over linguini

Pizza

Emlio ~15~
Maranara, Prosciutto De Parma, and wild chanterelle mushrooms

Dolci

Chocolate Pudding Cake: ~6~
Moist dense fallen chocolate cake layered with semi-sweet chocolate
pudding topped with dark chocolate frosting

Tiramisu ~6~
traditional florentine style mascarpone, espresso and brandy mousse

Creme Brulee ~6~
classic french custard with caramelized sugar crust

Bake New York Style Cheesecake ~6~
Served with raspberry coulis and fresh berries

Lemon Tart ~5~
tangy lemon filling on a crisp shortbread crust, zested lemon & fresh whipped cream

Gelato ~5~
trio of local crafted ice cream with almond cookie

Crema e Caffe ~4~
vanilla bean gelato topped with Illy Caffe espresso

Hope you’ll join us!
Buon Appetito!