La Prima Take-Out Menu

Phone Orders: 503-297-0360

Email us your order
Please include a phone number and a time
you would like to pick-up your order when emailing

Insalata

Mixed Greens  ~5~

Organic baby greens , local pear tomatoes balsamic vinaigrette topped with gorgonzola and walnuts.

Classic Caesar  ~5~

Romaine, parmesan crouton, shaved pecorino, creamy garlic lemon dressing

Caprese  ~7~

Fresh mozzarella, sweet grape tomatoes, extra virgin olive oil, fresh basil

Antipasti

Risotto Fritters  ~6~

Arborio rice, Parmesan fresh scallions, jalapeno & chili oil

Feta Stack Salad  ~6.50~

layered fresh tomato, grilled marinated eggplant, sliced feta, cucumber & kalamata olives

Bistro Salad  ~7.50~

Sautéed shrimp and white beans, baby arugula, lemon and olive oil

Pizza

Traditional Neapolitan style thin crust fired in our Italian wood burning oven.  

Made with Pendleton Mills flour from the heart of Oregon’s breadbasket.  

About 13” serves 1-2

Margherita  ~11~

Marinara, fresh mozzarella, basil, extra virgin olive oil

Sausage  ~13~

Marinara, mozzarella, sausage, mushrooms, roasted red peppers, feta, fresh basil

Mediterranean  ~12~

Extra virgin olive oil, garlic, cured olives, feta, artichokes, fresh tomatoes

Milano  ~12.50~

Marinara, mozzarella, pepperoni, sausage, mushrooms, olives

Americana  ~12~

Marinara, mozzarella, pepperoni, parmesan

Lido  ~12~

Marinara, mozzarella, ham, fresh pineapple, peperoncini

Rivi  ~13~

Marinara, fresh mozzarella, prosciutto, arugula, olive oil

Shrimp  ~14~

Mozzarella, feta, prawns, sweet onion, fresh red peppers, garlic, chili flakes

Capri  ~13~

Marinara, mozzarella, prosciutto, mushrooms

Pipsi  ~11~

Marinara, mozzarella, fresh tomatoes and olives

Bianco  ~13~

House made spicy garlic alfredo, mozzarella, grilled organic chicken, finished
with heirloom tomatoes and cracked pepper.

to any pizza add:   baby arugula ~ 2~   anchovies~ 2~  chicken ~3~   prosciutto di parma~ 4~ 

Primi

Linguine al Pomodoro  ~10~

Roma tomatoes, garlic, olive oil, fresh basil on linguine

Linguine alla Puttanesca  ~12~

Cured olives, capers, chili flakes, tomatoes, garlic, olive oil, fresh basil on linguine

Lasagne  ~12~

House made Bolognese and béchamel alternated between layers of
fresh pasta mozzarella and parmesan cheese

Penne alla Bolognese  ~13~

Long-simmered home-style sauce of pork, beef, red wine and tomatoes

Spaghetti alla Carbonara  ~13~

Pancetta, eggs, pecorino, peas, cracked black pepper

Penne alla Salsiccia  ~14~

House made sausage, spinach, sweet onion, pecorino, parmesan, marinara

Veal Piccata  ~16~

Breaded pan seared veal in a white wine reduction with butter capers parsley, garlic and lemon.
  Served over baby arugula and angel-hair pasta

Fettuccine Alfredo with grilled Chicken  ~13~

Free range grilled chicken over classic creamy parmesan sauce with wild mushrooms

Chicken “Mac & Cheese“  ~12~

Creamy Parisian bistro style with parmesan, fontina, and thyme

Shrimp Linguine  ~15~

prawns, white wine, garlic, lemon, fresh parsley

Penne ai Gamberi  ~15~

prawns, seafood cream sauce, fresh basil, roasted red peppers, chili flakes on penne

Gnocchi  ~12~

Potato dumplings with tomatoes, garlic, cured olives, capers, chili flakes, fresh basil

Sausage & Mushroom Risotto  ~13~

Creamy Arborio rice with sweet Italian sausage, tomato, mushrooms & parmesan

Spinach & Cheese Ravioli  ~13~

Fresh spinach, parmesan, ricotta & pecorino filled ravioli, with fresh marinara.

add bolognese meat sauce ::2 

to any dish add:  chicken ::3   shrimp ::4

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Ragazzi
Available to our guests under 12

Wood-Oven Pizza

Cheese ~5~
Marinara & mozzarella

Pepperoni ~5.5~
Marinara, mozzarella, pepperoni

Lido ~6~
Marinara, mozzarella, ham & fresh pineapple

Pasta

Bianco ~4~
buttered penne pasta with parmesan cheese

Marinara ~5~
house-made basil tomato sauce with penne pasta

Alfredo~5~
creamy house-made parmesan and cream sauce

Bolognese ~6~
slow simmered meat sauce with penne pasta

Add chicken to any item ~1.50~

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Dolci

Chocolate Pudding Cake ~6~
Moist dense fallen chocolate cake layered with semi-sweet chocolate
pudding topped with dark chocolate frosting

Tiramisu ~6~
traditional florentine style mascarpone, espresso and brandy mousse

Creme Brulee ~6~
classic french custard with caramelized sugar crust

Bake New York Style Cheesecake ~6~
Served with raspberry coulis and fresh berries

Lemon Tart ~6~
tangy lemon filling on a crisp shortbread crust, zested lemon & fresh whipped cream

Gelato ~5~
trio of local crafted ice cream with almond cookie

Crema e Caffe ~4~
vanilla bean gelato topped with Illy Caffe espresso