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October Menu
Insalata
Mixed Greens
~5~
Organic baby greens , local pear tomatoes balsamic
vinaigrette topped with gorgonzola and walnuts.
Classic Caesar
~5~
Romaine, parmesan crouton, shaved pecorino, creamy
garlic lemon dressing
Caprese
~7~
Fresh mozzarella, sweet grape tomatoes, extra virgin
olive oil, fresh basil
Antipasti
Bruchetta
~6~
Wood-oven roasted Italian flat bread served with roma
tomatoes marinated in olive oil, garlic and
basil
Risotto Fritters
~6~
Arborio rice, Parmesan fresh scallions, jalapeno &
chili oil
Feta Stack Salad
~6.50~
layered fresh tomato, grilled marinated eggplant,
sliced feta, cucumber & kalamata olives
Calamari
~7~
Fresh pacific squid dredged in seasoned bread crumbs
served with tarragon aioli
Bistro Salad
~7.50~
Sautéed shrimp and white beans, baby arugula, lemon and
olive oil
Steamer Clams
~10~
Clams steamed in white wine, with butter, garlic and
fresh chopped
Vongole con salsiccia
~12~
Northwest clams with house-made sausage steamed in fish
stock with Spanish smoked paprika,
roasted red peppers, shallots, garlic, fennel
and cream. Served with wood-oven toast
Pizza
Traditional Neapolitan style thin crust fired in our
Italian wood burning oven.
Made with Pendleton Mills flour from the heart of
Oregon’s breadbasket.
About 13” serves 1-2
Margherita
~11~
Marinara, fresh mozzarella, basil, extra virgin olive
oil
Sausage ~13~
Marinara, mozzarella, sausage, mushrooms, roasted red
peppers, feta, fresh basil
Mediterranean ~12~
Extra virgin olive oil, garlic, cured olives, feta,
artichokes, fresh tomatoes
Milano ~12.50~
Marinara, mozzarella, pepperoni, sausage, mushrooms,
olives
Americana ~12~
Marinara, mozzarella, pepperoni, parmesan
Lido ~12~
Marinara, mozzarella, ham, fresh pineapple, peperoncini
Rivi ~13~
Marinara, fresh mozzarella, prosciutto, arugula, olive
oil
Shrimp ~14~
Mozzarella, feta, prawns, sweet onion, fresh red
peppers, garlic, chili flakes
Capri ~13~
Marinara, mozzarella, prosciutto, mushrooms
Pipsi ~11~
Marinara, mozzarella, fresh tomatoes and olives
Bianco ~13~
House made spicy garlic alfredo, mozzarella, grilled
organic chicken, finished
with heirloom tomatoes and cracked pepper.
to any pizza add:
baby arugula ~ 2~
anchovies~ 2~ chicken ~3~ prosciutto di parma~ 4~
Primi
Linguine al Pomodoro
~10~
Roma tomatoes, garlic, olive oil, fresh basil on
linguine
Linguine alla Puttanesca
~12~
Cured olives, capers, chili flakes, tomatoes, garlic,
olive oil, fresh basil on linguine
Lasagne
~12~
House made Bolognese and béchamel alternated between
layers of
fresh pasta mozzarella and parmesan cheese
Penne alla Bolognese
~13~
Long-simmered home-style sauce of pork, beef, red wine
and tomatoes
Spaghetti alla Carbonara
~13~
Pancetta, eggs, pecorino, peas, cracked black pepper
Penne alla Salsiccia
~14~
House made sausage, spinach, sweet onion, pecorino,
parmesan, marinara
Veal Piccata
~16~
Breaded pan seared veal in a white wine reduction with
butter capers parsley, garlic and lemon.
Served over baby arugula and angel-hair pasta
Fettuccine Alfredo with grilled
Chicken
~13~
Free range grilled chicken over classic creamy parmesan
sauce with wild mushrooms
Chicken “Mac & Cheese“
~12~
Creamy Parisian bistro style with parmesan, fontina,
and thyme
Shrimp Linguine
~15~
prawns, white wine, garlic, lemon, fresh parsley
Linguine con Vongole
~15~
Clam linguine ~ clams steamed in white wine, with
butter, garlic and fresh chopped parsley
Penne ai Gamberi
~15~
prawns, seafood cream sauce, fresh basil, roasted red
peppers, chili flakes on penne
Gnocchi ~12~
Potato dumplings with tomatoes, garlic, cured olives,
capers, chili flakes, fresh basil
Sausage & Mushroom Risotto
~13~
Creamy Arborio rice with sweet Italian sausage, tomato, mushrooms & parmesan
Spinach & Cheese Ravioli
~13~
Fresh spinach, parmesan, ricotta & pecorino filled
ravioli, with fresh marinara.
add bolognese meat sauce ::2
to any dish add:
chicken ::3
shrimp ::4
Ragazzi
Available to our guests under 12
Wood-Oven Pizza
Cheese
~5~
Marinara & mozzarella
Pepperoni ~5.5~
Marinara, mozzarella, pepperoni
Lido ~6~
Marinara, mozzarella, ham & fresh pineapple
Pasta
Bianco
~4~
buttered penne pasta with parmesan cheese
Marinara ~5~
house-made basil tomato sauce with penne pasta
Alfredo~5~
creamy house-made parmesan and cream sauce
Bolognese ~6~
slow simmered meat sauce with penne pasta
Add chicken to any item ~1.50~
Dolci
Chocolate Pudding Cake ~6~
Moist dense fallen chocolate cake layered with semi-sweet chocolate
pudding topped with dark chocolate frosting
Tiramisu ~6~
traditional florentine style mascarpone, espresso and brandy mousse
Creme Brulee ~6~
classic french custard with caramelized sugar crust
Bake New York Style Cheesecake ~6~
Served with raspberry coulis and fresh berries
Lemon Tart ~5~
tangy lemon filling on a crisp shortbread crust, zested lemon & fresh whipped
cream
Gelato ~5~
trio of local crafted ice cream with almond cookie
Crema e Caffe ~4~
vanilla bean gelato topped with Illy Caffe espresso
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